Help!!! Quick!!

Decorating By jessieb578 Updated 22 Sep 2006 , 2:06am by jessieb578

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jessieb578 Posted 22 Sep 2006 , 1:45am
post #1 of 5

OH NO!!! icon_eek.gif I added 3/4 cup too much milk to my cake mix and don't have another yellow one!!! What do I do to save this??

I don't have cake flour....should I add regular flour or just give it a shot and bake it??? icon_cry.gificon_cry.gificon_cry.gif

4 replies
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irisinbloom Posted 22 Sep 2006 , 1:48am
post #2 of 5

I would add 1/2 cup more flour and it should be okayicon_smile.gif

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jessieb578 Posted 22 Sep 2006 , 1:58am
post #3 of 5

thanks I'll give it a shot....it's only for my Wilton 1 class so it won't bee too bad....if it stinks, oh well, it's practice!!

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irisinbloom Posted 22 Sep 2006 , 2:03am
post #4 of 5

Good luck on the cake and your classicon_smile.gif

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jessieb578 Posted 22 Sep 2006 , 2:06am
post #5 of 5

thanks so much, I'll need it! icon_smile.gif

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