Help With Buttercream Fillling And Fondant
Decorating By meghan89 Updated 3 Jul 2005 , 6:03am by nernan
I am planning on makin g a fourth of July cake, I already have the cakes made and filled with buttercream using crisco. I am wondering if it would be safe to cover them with fondant tomorrow night, to be served the next day. I am afraid the buttercream might seperate and start to ooze because of the heat. Any help appreciated!!
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