karenm0712
Posted 21 Sep 2006 , 11:13pm
post #1 of 3
I made cream cheese icing on 9/10 for a cake and I still have enough in the fridge to ice another cake. Do you think that it is still good? It didn't smell bad at all and tasted fine to me; I just don't feel like making icing but want to make a cake for a pot luck after church on Sunday.
TIA!!
2
replies
karenm0712
Posted 22 Sep 2006 , 1:05pm
post #3 of 3
Argh, I don't...I think I will just pitch it...I don't want anyone to get sick. 
It's a rainy day here anyways and not like I have anything else to do (yeah right)!!! I will just make a new batch! 
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