For All You Billingual Cc'ers - Help Translating Spanish
Decorating By karmicflower Updated 22 Sep 2006 , 1:26am by karmicflower
Hi there,
I need some help from you billingual cc'ers, those of you who speak spanish. I just checked out this wonderful book from the library called tortas decoradas its a book of beautiful disney cakes, but even though i do speak spanish i don't know what these ingredients are.. my technical spanish is not very good... could you please help me???
what is: (im going to put my guesses in parentheses)
acido acetico
glase real (royal icing?)
fondant extendido (extended fondant???)
pasta de goma (sugarpaste?)
mazapan (marzipan?)
azucar molida (sugar, but don't know which)
harina leudante (flour - but don't know leudante)
palito de brochette (skewer?)
esteca
I would really appreciate your help
Thank you,
Jenn
what is: (im going to put my guesses in parentheses)
acido acetico
glase real (royal icing?) YES
fondant extendido (extended fondant???) could be rolled fondant
pasta de goma (sugarpaste?) gumpaste
mazapan (marzipan?) YES
azucar molida (sugar, but don't know which) Powdered Sugar
harina leudante (flour - but don't know leudante)
palito de brochette (skewer?)
esteca
I would really appreciate your help
Thank you,
Jenn
But this is what I got in the translator..lol:
acetic acid
real glaze
fondant extended
Pasta of gum
marzipan
sugar ground
flour leudante
ice lolly of brochette
esteca
someone else is going to have to take you the remainder of the way home! lol
Hi there,
I need some help from you billingual cc'ers, those of you who speak spanish. I just checked out this wonderful book from the library called tortas decoradas its a book of beautiful disney cakes, but even though i do speak spanish i don't know what these ingredients are.. my technical spanish is not very good... could you please help me???
what is: (im going to put my guesses in parentheses)
acido acetico
glase real (royal icing?)
fondant extendido (extended fondant???)
pasta de goma (sugarpaste?)
mazapan (marzipan?)
azucar molida (sugar, but don't know which)
harina leudante (flour - but don't know leudante)
palito de brochette (skewer?)
esteca
I would really appreciate your help
Thank you,
Jenn
acido acetico: ACETIC ACID
glase real: ROYAL ICING
fondant extendido : ROLLED FONDANT
pasta de goma: GUMPASTE
azucar molida : GRANULATED SUGAR, REGULAR SUGAR
harina leudante: SELF RISING FLOUR
palito de brochette: SKEWER
mazapan: MARZIPAN
esteca: CONFECTIONARY TOOL, ESTECA
All those ingredientes bring so many memories to me of when I started at 13 years old to decorate cakes!!
I am going to check on a few terms, and I will get back to you.
Unless,someone else does it before me!
woohoo!!!! 
Thank you everyone for your help, now i can get started on some new projects. I don't know what i'd do w/o CC.
Thanks again,
Jenn
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