Substitute Margarine For Butter In Fbct???
Decorating By lmn4881 Updated 23 Sep 2006 , 2:50pm by Pootchi
I would not recommend it. You won't get the same results.
It's either do it w/ butter or don't do it at all. it might just go to waste or fail..
but that's up to you .. 
Does your regular icing use butter?
Every FBCT I have done has been with my usual all crisco icing and I have never had a problem with them.
No my regular icing is all Crisco. I sent dear old hubby to the store ( work him early he's working nights ) so I'll try it out and post my picks if it turns out. Can I soften the butter in themicrowave to use it or do I have to wait until it softens on the counter? Stuff from the store is brick hard. Thanks again for all the help!
If you can, taste a bit of the margarine first, as some margarines are salty in comparison to butter.
If it tastes salty to you, omit the salt from your recipe.
Many years ago, when money was very tight for our family, I always used margarine instead of butter in my icing. It worked fine.
Theresa
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