Do I Refrigerate This Cake?

Decorating By Starkie Updated 28 Jul 2007 , 5:44am by JanH

Starkie Cake Central Cake Decorator Profile
Starkie Posted 27 Jul 2007 , 1:10pm
post #1 of 4

I am making a Creme Broulee cake with the raspberry filling on this site:

http://www.cakecentral.com/cake_recipe-2503-Raspberry-Filling.html

The cake is for a wedding tomorrow night, but I was going to fill it and decorate it this afternoon. Do I need to refrigerate the cake tonight, or will the filling be okay? (Regular buttercream icing, by the way.)

Thanks!

<S>

3 replies
peg818 Cake Central Cake Decorator Profile
peg818 Posted 27 Jul 2007 , 2:20pm
post #2 of 4

when in doubt refridgerate.

spongemomsweatpants Cake Central Cake Decorator Profile
spongemomsweatpants Posted 27 Jul 2007 , 2:48pm
post #3 of 4

yep you are going to want to toss it in the fridge. Take it from someone who just yesterday made 75 mini creme brulee's that are now sitting in the fridge.

JanH Cake Central Cake Decorator Profile
JanH Posted 28 Jul 2007 , 5:44am
post #4 of 4

Here's a handy safe storage chart for frostings & fillings:

http://tinyurl.com/ymqp6x
(From Sarah Phillips of baking911.com.)

You might want to try Melysa's recipe:

http://www.cakecentral.com/cake_recipe-4143-6-Raspberry-Puree-Filling.html

HTH

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