PoodleDoodle
Posted 21 Sep 2006 , 2:59pm
post #1 of 3
I had to freeze a cake that was filled and crumb coated. I wrapped it in saran wrap and foil. Should I defrost it in the frig or can I unwrap it and defrost on the counter?
Thanks
2
replies
springlakecake
Posted 21 Sep 2006 , 3:47pm
post #2 of 3
i defrost on the counter for several hours (or overnight works well) and I keep it completely wrapped up. Condensation will form on the outside of the foil. Otherwise if you unwrap the condensation will be on your cake instead.
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