Poured Fondant Question

Decorating By mannjc Updated 28 Jul 2007 , 1:49pm by mannjc

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mannjc Posted 27 Jul 2007 , 3:24am
post #1 of 3

I just made a batch of the poured fondant and when it sets up its smooth but the texture is sort of crystallized...is this how its supposed to be or did i do something wrong??? I'd love any advice!!!

2 replies
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NewbeeBaker Posted 27 Jul 2007 , 4:56pm
post #2 of 3

Hi mannjc, I don't have an answer for you=( But I noticed your post on page 2, so gonna bump you back to the top in hopes that someone is on that can help ya=) Jen

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mannjc Posted 28 Jul 2007 , 1:49pm
post #3 of 3

Thanks for the bump! I actually made a new batch and realized I heated my 1st batch way too much! 2 nd batch was dead on though! Thanks!

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