Should I use a filing(Have NEVER done this before LOL) with a Chocolate cake and buttercream dream??
If so what kind.(and is the recipe on here to find) I'm amazed at how well you girls match up flavors. I'm clueless on this.
THANKS btw...I made my FIRST frosting from scratch yesterday...WOW what a diff when frosting my sheet cake!
THANKS so much for any and all help!
Krisy
Krisy, you don't have to use a filling. You can actually use your icing as a filling. However, if you would like to use a filling and you are just beginning, go with something easy like strawberry or rasberry jams. They taste quite yummy with chocolate cake.
Debbi
For chocolate cakes I like strawberry or raspberry preserves. I also like carmel or dulce de leche. And then if you want more chocolate you can always use the chocolate toppings for ice cream or hot fudge sundays as long as it is thick.
mkolmar, how did you do the nutella and butterceam? I tried it last week, using about half buttercream and half nutella, and the mixture seized up and was the consistency of fudge. I tried to microwave it to make it spreadable, but that didn't help.
I ended up just using nutella out of the jar.
I'd love to do a mix of the two, because what I made tasted great, but there was no way I could fill a cake with it! ![]()
Thanks!
Laura.
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