Best Way To Fill A Cupcake?

Decorating By PoodleDoodle Updated 22 Sep 2006 , 11:27am by boonenati

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PoodleDoodle Posted 21 Sep 2006 , 1:01am
post #1 of 12

Hey, can anyone tell me the best way to fill a cupcake with filling? Can I inject filling in the cupcake after baking?

Thanks

11 replies
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rhondie Posted 21 Sep 2006 , 1:09am
post #2 of 12

Fill it after it cools. And use a bag and tip.. a Bismark tip. Or any looooong tip. Stick the tip into the cupcake and squeeze the bag and ta da!
You got filling in your cupcake!

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PoodleDoodle Posted 21 Sep 2006 , 1:12am
post #3 of 12

Thanks a million. Can't wait to give it a try.

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mmdd Posted 21 Sep 2006 , 1:13am
post #4 of 12

ONce you do this....to ONE cupcake, cut it open and see if it's enough filling.....soon enough you'll know when it's enough just by the feel/weight of it.


Good Luck to you!

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TexasSugar Posted 21 Sep 2006 , 2:15am
post #5 of 12

I use a tip 10. I will stick it in two or three places near the middle depending on how much filling I want. icon_smile.gif

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newlywedws Posted 21 Sep 2006 , 2:19am
post #6 of 12

When I fill cupcakes, I actually fill it from the bottom side. I guess I find it gives more room for the filling that way.

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Wendoger Posted 21 Sep 2006 , 2:59am
post #7 of 12

...just make sure ya wait till they are cooled!
(one time I didnt, the filling melted and kind of separated)
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PoodleDoodle Posted 21 Sep 2006 , 1:01pm
post #8 of 12

If I fill it from the side or bottom that mean I need to remove the papercup - right?

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CarolAnn Posted 21 Sep 2006 , 1:08pm
post #9 of 12

Fill a cupcake from the side?? Filling from the top you don't have to distrub the paper and the holes are covered with icing.

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acgref Posted 21 Sep 2006 , 4:05pm
post #10 of 12

Wow! I never even thought of filling a cupcake! What sorts of fillings would you use for, say, chocolate or vanilla cake?

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debsuewoo Posted 21 Sep 2006 , 4:12pm
post #11 of 12

I got myself a couple of the Bismark tips and they work fantastic! I recently used an apricot filling in carrot cake cupcakes and the folks who ate them were suprised by it. Anyway, I went from the top down the center and filled just until the filling started to come out of the top. Oh, I also moved the tip around to make sure plenty got in.

The combinations are infinite!!!

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boonenati Posted 22 Sep 2006 , 11:27am
post #12 of 12
Quote:
Originally Posted by rhondie

Fill it after it cools. And use a bag and tip.. a Bismark tip. Or any looooong tip. Stick the tip into the cupcake and squeeze the bag and ta da!
You got filling in your cupcake!



Thanks so much for this tip Rhondie
I just had to try it last night, and i made up a new custard made with coconut cream instead of milk, and filled some vanilla cupcakes. I took them to work and they were a BIG HIT.
Now i know how to fill cupcakes without making a mess, and they are soooooo good.
YUMMO.
Nati

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