I know a lot of you on here make your own frostings but I had a question for those of you who may buy frosting or have compared. I bought the wilton decorator frosting today I haven't used it yet, but I was wondering what the difference is between this frosting and say any ol' frosting I could buy at the grocery store??
I make my own frosting, but so I understand the wilton frosting is ready to decorate with. Where as the storebought (duncan hines or betty crocker etc.) is just too soft. You can however add powdered sugar to the other and stiffen it up. It makes a very sweet icing. It would get really expensive to buy frosting if you make a lot of cakes.
Hope this helps!
thanks you guys... Once I find a good recipe I think I am going to go to making my own frosting too. You are right on the expensive part tmassy5. Any good recipes you guys can hook me up with would be well appreciated.
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