Is This Too Many Flavors?

Decorating By Jules14 Updated 26 Jul 2007 , 7:27pm by JenWith

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Jules14 Posted 26 Jul 2007 , 4:38pm
post #1 of 6

I am making a baby shower cake for my niece and after I decided what to make I thought it might be too much. Can anyone comment please?

It will be a 2-tiered square cake. Each will be 4 layers of the doctored white chocolate cake (box mix with white choc. pudding and an extra egg recipe). I wanted to do a raspberry cheesecake filling with the boxed cheesecake pudding and a thin layer of raspberry. It will ultimately be covered in mmf but I was thinking of regular choc. buttercream for the frosting. Will this compete with the rest of the cake? Choc. buttercream is my specialty so I am hesitant to try something else, but I think it might be too much.

Any thoughts?

Jules[/i]

5 replies
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GeminiRJ Posted 26 Jul 2007 , 5:42pm
post #2 of 6

White cake, raspberry, and chocolate...yummy. I don't know if I'd bother with the white chocolate, but all the flavors you're mentioning should go well together.

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beachcakes Posted 26 Jul 2007 , 6:19pm
post #3 of 6

Sounds good to me! Only thing is the MMF might not look white w/ the choc BC underneath. Yum icon_smile.gif

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Jules14 Posted 26 Jul 2007 , 7:13pm
post #4 of 6

The fondant is going to be blue, do you think the chocolate would show through?

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tnuty Posted 26 Jul 2007 , 7:18pm
post #5 of 6

What shade of blue...I would think it might show through if its light enough..but your flavors should be fine..actually sound tastey..yumm

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JenWith Posted 26 Jul 2007 , 7:27pm
post #6 of 6

I second white cake instead of white chocolate cake. Sounds very yummy. icon_biggrin.gif

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