jessicacourtney1
Posted 26 Jul 2007 , 3:48pm
post #1 of 3
I am making a mint chololate cake tonight that has to be delivered tomorrow night. im using Dougs buttermint bc. and now i need a great chocolate cake recipe that will not fall in the middle. im using the round part of a bake and fill pan (do have a ball pan so i figured it would work. and then im going to put the buttercream in the layers... so i need something that will stand up to the cake leveler and being stacked. please help, i cant handle another cake that sinks in the middle, and why is it only the chocolate ones that do???? TIA
2
replies
NewbeeBaker
Posted 27 Jul 2007 , 5:08pm
post #3 of 3
Ack=( No one was able to answer you question=( Gonna bump you back up from page 3 incase you haven't started baking and could still use the advice. GL, Jen
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