Standing Nmmbers??

Decorating By ChristineMarie Updated 26 Jul 2007 , 5:14pm by Vicki614

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ChristineMarie Posted 26 Jul 2007 , 11:46am
post #1 of 9

I have to put a number standing on top of a cake. How do you all do that? Are there supports,toothpick,wires,pros of and kind. Or do you just poke it into the cake a little and thats all?

Also can I use fondant? I dont have any gumpaste/gumtext and dont know that ratio to mix either.

So much to learn
Thank you so much in advance
Christine

8 replies
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Doug Posted 26 Jul 2007 , 12:39pm
post #2 of 9

fondant will work IF it has plenty of time to harden -- tho' it will never get as stiff as gumpaste. Humidity will also cause problems.

if you can get gumpaste mix 50/50 w/ fondant or just use straight.

you might want to consider doing royal icing.

---
yes, use wires or toothpicks to help old it up -- put support in when first formed and allow to harden around the support.

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charman Posted 26 Jul 2007 , 12:51pm
post #3 of 9

I did a monogram "S" once in Royal Icing...make several for backups and breakage! I gently pushed it down, and then anchored flowers around it with leaves to help hold it...its the blue 2 tier w/ daisy's in my photos.

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ChristineMarie Posted 26 Jul 2007 , 12:57pm
post #4 of 9

Thank you both so much!!

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CranberryClo Posted 26 Jul 2007 , 1:07pm
post #5 of 9

I just put my first standing thing on a cake - it was a letter T with a butterfly glued on. I slid a floral wire up into the T before it dried. Then, when ready to place in the cake, I slid one of those very, very thin straws (think coffee stirrer or sometimes they're served with cocktails) down into the cake where I wanted the T to go, then placed the wire from the T into the straw. I was concerned the wire would tear through the cake, so having it in the thicker straw eased my concerns. It worked perfectly - the T didn't wobble at all.

Best of luck!
Christy

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satgirlga Posted 26 Jul 2007 , 1:08pm
post #6 of 9

This week I made a train birthday cake for my son, with the letters for his name across the top of the train cars. I used royal icing, with candy sticks. I was afraid they would be too heavy for toothpicks. I was very surprised at how easy it was to do. It was the first time I had done anything like that. I did do them several days ahead of time to allow them to get really hard. I don't have the picture in my photos yet, sorry. Good Luck!

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mqguffey Posted 26 Jul 2007 , 1:15pm
post #7 of 9

I like to use sugar cookies decorated with royal icing. Attach wooden skewer to back w/candy melts. An extra treat!

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ChristineMarie Posted 26 Jul 2007 , 1:37pm
post #8 of 9
Quote:
Originally Posted by CranberryClo

I just put my first standing thing on a cake - it was a letter T with a butterfly glued on. I slid a floral wire up into the T before it dried. Then, when ready to place in the cake, I slid one of those very, very thin straws (think coffee stirrer or sometimes they're served with cocktails) down into the cake where I wanted the T to go, then placed the wire from the T into the straw. I was concerned the wire would tear through the cake, so having it in the thicker straw eased my concerns. It worked perfectly - the T didn't wobble at all.

Best of luck!
Christy




That is what I was afraid of! I am going to get my hands on some coffee straws today! Great Idea

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Vicki614 Posted 26 Jul 2007 , 5:14pm
post #9 of 9

You could also use the candy clay recipe on here. I made a cake last weekend for a 50th birthday. My gumpaste didn't set & Saturday morning I was freaking out, wondering what I was going to do, since I had to have to cake delivered by 4:00. It saved the day. It set up really fast. Here is a picture of it.
LL

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