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whitneysmere
Posted 26 Jul 2007 , 4:08am
post #5 of 6
Ok. So, 4/8 = 1/2 cup. So, 3/8 would be 1/4 cup plus 1/2 of the next 1/4.
So, 1/4 cup and then just use half of a 1/4. I'm pretty sure that is correct.
Does that make sense ?
From the Joy of Cooking 1/4 cup = 4 tablespoons
1/8 cup = 2 tablespoons so
3/8 cup = 6 tablespoons
I always add less liquid to my frostings at first because you can always add more if needed. A lot of times when it is humid I don't need as much liquid as I normally would.
Hope this helps.
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