Transferring To A Cake Board
Decorating By AgentCakeBaker Updated 21 Sep 2006 , 12:59am by AgentCakeBaker
Is there a special way to transfer cheesecakes to a cake board? I made one for the first time but just left it on the base plate of the springform pan since I wasn't selling it. How would I safely transfer it to a cake board without destroying it?
be careful if you're using a waterbath though because it will make a mess of parchment and wax paper. I actually had this same question about 2 wks ago so you can check the great answers I got....
http://www.cakecentral.com/cake-decorating-ftopict-39253.html
Lalana--
The outside of the springform pan should be wrapped in foil to keep water out of the pan. Prepare pan with parchment paper, wrap pan (does not have to be tight) in aluminum foil--I use heavy duty, pull off piece large enough to go up sides and sit pan in center of foil. Fold up sides but not tightly--you should be able to lift pan out of foil easily when finished. Pour in cheesecake mixture and then set pan/foil in water-filled pan in oven.
I guess I haven't found the perfect springform pan then because all of mine I've tried have leaked at least a small amount. I have a huge magic line removable bottom one but I haven't figured out if it leaks or not so maybe that's the secret to no leakage.
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