Stuff U Put Inside Cake Before U Cook It..
Decorating By nikki983 Updated 26 Jul 2007 , 11:00pm by omaida
hi..
This may sound like such a silly question but.. i am wondering if there are things you can put inside the cake before you cook it.. um.. how do i explain this..
I live in new zealand so some of the terms you guys use for things i am unsure of.. but we have this caramel condensed milk that i use in muffins.. you put half of the batter in the pan then put hte caramel stuff and then more batter.. would that work in a cake?
what other types of things can u put in like that before you cook it?
sorry for my bad explanation! hope someone knows what im on about lol
thanks 
I think you can! Sounds yummy! I would use that instead of your milk or water to mix your cake. Or use half of that milk with the other half regular milk..I think?!
You can also use coffee creamer, brewed coffee, orange juice, lemon juice! Come up with things on your own!
Have fun baking!
StephyG
We know what your talking about! You can do the same thing with blueberrys or other types of berrys just dust them in flour first so they dont sink. You could do jam or chocolate and swirl it in. I also have made a recipe where you make a streusal and you put half your batter in and then your blueberrys and then more batter and more streusal. I would just let your imagination go wild!
I think it would work on a thicker cake batter. Oh and I vote for a post of that caramel muffin recipe!!!!!!!!!!!!!!!!!!!!!!!!! Sounds wonderful! LOL
i agree - i would love the recipe and pictures if you do it any time soon.
would love to see what it looks like after is baked.
ok i had to say this cause its "stuff that goes in cakes" lol...
i get a box of pudding and put it int he cake batter while its in the mixer...i bought a huge can the other day ..its like a bulk can...and i put 1/2 cup of pudding in the cake..makes it soo moist and good..any flavor that you like just put it rightinto your cake mix and mix it up ..does anybody else use pudding in their cakes?
ok i had to say this cause its "stuff that goes in cakes" lol...
i get a box of pudding and put it int he cake batter while its in the mixer...i bought a huge can the other day ..its like a bulk can...and i put 1/2 cup of pudding in the cake..makes it soo moist and good..any flavor that you like just put it rightinto your cake mix and mix it up ..does anybody else use pudding in their cakes?
Do you mean already mixed up/cooked pudding instead of the powdered stuff?
i use dry but i also put in the already made up stuff...either way works
i use dry but i also put in the already made up stuff...either way works
Good to know! I've been having a heck of a time finding the coconut cream pudding mix that a add to my coconut cake (it's not on the shelves anywhere I shop anymore 
), so I was thinking about using the already made stuff. Thanks for the tip, I'll try it now.
it would seem to me that if you are adding some pudding that is already mixed up that you would have to decrease liquid from other sources by some amount or no problems?
I just subbed strawberry yogurt for half of the sourcream in the extender recipe (because I ran out of sour cream). It was DH white and was totally yummy. just a hint of flavor! I love it! (Actually I used two tubes of strawberry gogurt - cause that is what I had! 
)
I'm a go for it baker. If I think of it, I'll try it. Sometimes it works, sometimes not so good. What could it hurt?
Go for it girl!!
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