I bought lemon curd in a jar. I intend to put a thin layer of it in on a layer of cake and put a layer of vanilla BC over that. It says refrigerate after opening. Does anyone have any experience with it? Can I leave the cake out for 2 days without refrigerating?
Thanks!
4
replies
i_heart_pastry
Posted 26 Jul 2007 , 5:50am
post #4 of 5
I've left the jarred lemon curd on a bc cake for 2 days, then had leftovers for several days afterward - it was fine!
Bec
springlakecake
Posted 26 Jul 2007 , 12:01pm
post #5 of 5
I would say it is definitely fine. i make mine from scratch and leave it out, but fridge the leftovers.
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