praetorian2000
Posted 19 Sep 2006 , 6:40pm
post #1 of 4
I'm making a cake in the shape of a brain. It's for my friend's son's birthday. I'm going to use a round cake and cut it to look like a flat section of the brain. Is a box cake strong enough or should I make a dense scratch cake? I don't want the cake falling apart while I'm cutting it. Or could I freeze it and cut it when it's partially thawed?
3
replies
doescakestoo
Posted 19 Sep 2006 , 6:49pm
post #2 of 4
How about a pound cake? Or add pudding to the box cake. DH has a recipe on the side for pound cake made with pudding. 
danette62602
Posted 19 Sep 2006 , 6:57pm
post #4 of 4
I use box mises with the enhanced cake formula recipe on this site for my wedding cakes or scuplted cakes!!
Good luck!!
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