newlywedws
Posted 19 Sep 2006 , 4:31pm
post #1 of 4
I know that w/ royal icing you have to mix it, until it loses it's sheen. I am using a Kitchenaid Stand mixer...about how long, and on what level should I be mixing the icing?
3
replies
for about 8-10 minutes
emmascakes
Posted 19 Sep 2006 , 5:02pm
post #3 of 4
I mix it until it stands in soft peaks - so when you remove the beater it makes a peak which very slowly sags over a little.
cakeladywalker
Posted 19 Sep 2006 , 6:15pm
post #4 of 4
I mix on med., and if your beater has the rubber coating. You need to use a stainless steal beater. 
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