Cutting Parchment To Fit The Round Pan.
Decorating By mrsright41401 Updated 20 Sep 2006 , 5:28am by mrsright41401
I know that there is a trick, but I completely forget. Can anyone help me?
Rachel
That sounds like what you're looking for - just putting it on top - did you know you could buy the parchment circles pre-cut too? I think at Beryl's although I haven't done it but I thought it was a great idea and not too expensive......
As for collaring your pans - there is an article on CC here that will show you how to do it.
Actually, this is what I twas thinking about!
http://www.akiskitchen.ca/techniques/greasing_cake_pans/grease_pans_1.html#greasedandpaper
thank you so much for the link. i have been trying to figure this out to. alton brown did it on good eats but i didnt write it down. printed this for future reference.
Copy, paste into a word document, and then print
Rachel
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