Quick Release Recipe

Decorating By angief Updated 19 Sep 2006 , 4:37pm by veejaytx

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angief Posted 19 Sep 2006 , 2:59pm
post #1 of 5

I am looking for the recipe that some CC members use on their pans instead of using crisco and flour. I believe it has some crisco and flour in it but I believe there was also something else. You are suppose to be able to brush it on the pan and releases the cake after baking with no problems. Anyone know what it is?

Thanks!
Angie

4 replies
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angief Posted 19 Sep 2006 , 3:14pm
post #2 of 5

BUMP icon_biggrin.gif

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slejdick Posted 19 Sep 2006 , 3:19pm
post #3 of 5

Here's a link to the recipe here:

http://www.cakecentral.com/cake_recipe-1963-Cake-Release.html

Many people have posted that they use equal amounts of the three ingredients, although the proportions in the recipe above are slightly different.

hth!
Laura.

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angief Posted 19 Sep 2006 , 3:21pm
post #4 of 5

Thank you! I did a search, but couldn't find it.

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veejaytx Posted 19 Sep 2006 , 4:37pm
post #5 of 5

You mix equal parts flour, shortening and oil, so you can control how much you make. It keeps for a long time, and works great. Janice

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