One of the cake ball recipes calls for coco powder if the cake isn't chocolate based. Is it a necessity for success? I don't have any coco powder and a butter cake mix to work with. I am going to add the white chocolate raspberry creamer as liquid. Will they work out? It is my first try for cake balls!
TIA
Cory
when i make mine(and im not sure if its right but WOW they are good) i just use whatever cake scraps that i have and then a flavor creamer that would go good with that, or if you have a white cake mix you can use any flavor. just mash up ur cake add the creamer alittle at a time, roll into balls and the pop them into the freezer, since im cheap i bought the "candy dippers" at Micheals for 1.95 to roll the balls around in the chocolate. They have the fancy ones, but my little plastic ones worked great. Oh and I serve mine chilled.
Quote by @%username% on %date%
%body%