Mom2LiamandQuinn
Posted 25 Jul 2007 , 3:14pm
post #1 of 3
Hi ( I posted this in another thread but it's getting buried)
I made this recipe the other day, and it was sooooo salty! I subbed original flavor powdered CoffeeMate for the pd milk, could that have done it? I'm going to try again today with pd milk and 10x, but don't want to waste them if this recipe is just salty.
2
replies
Elizabeth19
Posted 25 Jul 2007 , 3:21pm
post #3 of 3
The coffee creamer could be the culprit depending on how much you used. Ive fouind out (the hard way) to use sparingly as it doesnt take much and the flavor intensifies after sitting. 
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