Need A Good Doc'ed Up White Cake

Baking By LisaBa Updated 26 Jul 2007 , 10:45pm by LisaBa

LisaBa Cake Central Cake Decorator Profile
LisaBa Posted 25 Jul 2007 , 3:02pm
post #1 of 15

I have a cake for the week-end and she has requested a "elegant" white cake for the adults. HELP!!!! I've read about a sour cream almond that sounds good, anyone make this? I would appreciate any help or advice.

Thanks,
Lisa

14 replies
okieinalaska Cake Central Cake Decorator Profile
okieinalaska Posted 25 Jul 2007 , 6:22pm
post #2 of 15

Yes, the WASC cake is wonderful! You will love it. : ) I even use that recipe for other flavors (changed a little bit).

alanahodgson Cake Central Cake Decorator Profile
alanahodgson Posted 26 Jul 2007 , 12:29am
post #3 of 15

WASC is hugely popular with the bakers at this site and for good reason. it is out of this world!

shelbur10 Cake Central Cake Decorator Profile
shelbur10 Posted 26 Jul 2007 , 12:34am
post #4 of 15

Yes, definitely try WASC!! I made one for a neighbor 'just because' and soon heard that I had a huge reputation as the neighborhood baker!

mqguffey Cake Central Cake Decorator Profile
mqguffey Posted 26 Jul 2007 , 12:35am
post #5 of 15

Another yummy is DH Classic White with a box of instant white chocolate pudding and an extra egg. Love it! Pairs well with raspberry filling.

sweetviolent Cake Central Cake Decorator Profile
sweetviolent Posted 26 Jul 2007 , 12:35am
post #6 of 15

yep wasc for sure!!!

LittleBigMomma Cake Central Cake Decorator Profile
LittleBigMomma Posted 26 Jul 2007 , 12:37am
post #7 of 15

My vote is for WASC!

sun33082 Cake Central Cake Decorator Profile
sun33082 Posted 26 Jul 2007 , 12:43am
post #8 of 15

I do the white cake mix with white chocolate pudding and extra egg. Very popular with my customers, but I haven't tried the WASC

lionladydi Cake Central Cake Decorator Profile
lionladydi Posted 26 Jul 2007 , 12:46am
post #9 of 15
Quote:
Originally Posted by sun33082

I do the white cake mix with white chocolate pudding and extra egg. Very popular with my customers, but I haven't tried the WASC




Do you use any particular brand of cake mix when you do yours? I have never tried adding pudding to the mix but I love white chocolate so I think I would like this. Also like the raspberry filling as mqguffy mentioned above.

TIA,
Diane

havingfun Cake Central Cake Decorator Profile
havingfun Posted 26 Jul 2007 , 1:02am
post #10 of 15

I vote WASC also! It is the best - used it for my daughter's wedding cake and got lots of rave reviews!!

alanahodgson Cake Central Cake Decorator Profile
alanahodgson Posted 26 Jul 2007 , 2:33am
post #11 of 15

I like to replace the almond with creme bouquet....mmmm....with raspberry filling....mmmmmmm....

sun33082 Cake Central Cake Decorator Profile
sun33082 Posted 26 Jul 2007 , 2:58am
post #12 of 15

lionladydi,

I usually use Pilsbury

mqguffey Cake Central Cake Decorator Profile
mqguffey Posted 26 Jul 2007 , 3:31am
post #13 of 15

I like the Duncan Hines Classic White. Oh yeah, and add a tsp. of almond extract.

I like to use seedless raspberry jam for the filling.

mqguffey Cake Central Cake Decorator Profile
mqguffey Posted 26 Jul 2007 , 3:31am
post #14 of 15

I like the Duncan Hines Classic White. Oh yeah, and add a tsp. of almond extract.

I like to use seedless raspberry jam for the filling.

LisaBa Cake Central Cake Decorator Profile
LisaBa Posted 26 Jul 2007 , 10:45pm
post #15 of 15

it's the WASC! and it's in the oven right now. Thanks for all the input!!!!!!!!!!!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.