Need A Good Doc'ed Up White Cake

Baking By LisaBa Updated 26 Jul 2007 , 10:45pm by LisaBa

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LisaBa Posted 25 Jul 2007 , 3:02pm
post #1 of 15

I have a cake for the week-end and she has requested a "elegant" white cake for the adults. HELP!!!! I've read about a sour cream almond that sounds good, anyone make this? I would appreciate any help or advice.

Thanks,
Lisa

14 replies
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okieinalaska Posted 25 Jul 2007 , 6:22pm
post #2 of 15

Yes, the WASC cake is wonderful! You will love it. : ) I even use that recipe for other flavors (changed a little bit).

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alanahodgson Posted 26 Jul 2007 , 12:29am
post #3 of 15

WASC is hugely popular with the bakers at this site and for good reason. it is out of this world!

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shelbur10 Posted 26 Jul 2007 , 12:34am
post #4 of 15

Yes, definitely try WASC!! I made one for a neighbor 'just because' and soon heard that I had a huge reputation as the neighborhood baker!

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mqguffey Posted 26 Jul 2007 , 12:35am
post #5 of 15

Another yummy is DH Classic White with a box of instant white chocolate pudding and an extra egg. Love it! Pairs well with raspberry filling.

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sweetviolent Posted 26 Jul 2007 , 12:35am
post #6 of 15

yep wasc for sure!!!

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LittleBigMomma Posted 26 Jul 2007 , 12:37am
post #7 of 15

My vote is for WASC!

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sun33082 Posted 26 Jul 2007 , 12:43am
post #8 of 15

I do the white cake mix with white chocolate pudding and extra egg. Very popular with my customers, but I haven't tried the WASC

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lionladydi Posted 26 Jul 2007 , 12:46am
post #9 of 15
Quote:
Originally Posted by sun33082

I do the white cake mix with white chocolate pudding and extra egg. Very popular with my customers, but I haven't tried the WASC




Do you use any particular brand of cake mix when you do yours? I have never tried adding pudding to the mix but I love white chocolate so I think I would like this. Also like the raspberry filling as mqguffy mentioned above.

TIA,
Diane

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havingfun Posted 26 Jul 2007 , 1:02am
post #10 of 15

I vote WASC also! It is the best - used it for my daughter's wedding cake and got lots of rave reviews!!

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alanahodgson Posted 26 Jul 2007 , 2:33am
post #11 of 15

I like to replace the almond with creme bouquet....mmmm....with raspberry filling....mmmmmmm....

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sun33082 Posted 26 Jul 2007 , 2:58am
post #12 of 15

lionladydi,

I usually use Pilsbury

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mqguffey Posted 26 Jul 2007 , 3:31am
post #13 of 15

I like the Duncan Hines Classic White. Oh yeah, and add a tsp. of almond extract.

I like to use seedless raspberry jam for the filling.

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mqguffey Posted 26 Jul 2007 , 3:31am
post #14 of 15

I like the Duncan Hines Classic White. Oh yeah, and add a tsp. of almond extract.

I like to use seedless raspberry jam for the filling.

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LisaBa Posted 26 Jul 2007 , 10:45pm
post #15 of 15

it's the WASC! and it's in the oven right now. Thanks for all the input!!!!!!!!!!!

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