Totally-Frosted
Posted 25 Jul 2007 , 1:24am
post #1 of 2
This is my first time making molded chocolate so I have the simple instructions of melting the chocolate in the microwave, however, I wanted to give the chocolate a tropical taste so I purchased some of the Pina colada oils and droppers. My question is how and when is it a good time to add the oil and how much do I need to use?
Also, I have some violet pearl luster that I wanted to use to give the chocolates an iridescent color but am unsure as to how I would paint the dust on it. Do I dry brush it or do I add a little liquid to my brush?
TIA,
Veronica
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