I HAVE GOT TO MAKE A WEDDING CAKE A BIRTHDAY CAKE FOR THIS WEEKEND AND I WAS WONDERING HOW FAR IN ADVANCE I COULD MAKE THEM AND LEAVE THEM SITTING ON MY DEEP FREEZE WRAPPED IN FOIL BEFORE I DECORATE THEM. IF ANYONE COULD HELP IT WOULD BE GREATLY APPRECIATED. 
O, not sure exactly. I've never done any kind of wedding cake. But I did hear once that cakes covered in fondant can last up to 3 days. Somebody will be able to help, I'm sure.
I bake most of my cakes about a week ahead of time and then freeze them by wrapping them in a couple of layers of cling wrap. I always make sure they are completely cool before wrapping them. Have never used foil before so can't give any advice on that. Hope this helps!
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