Route 66 Cake

Decorating By mcshay Updated 18 Sep 2006 , 3:03pm by CarolinaBelle

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mcshay Posted 17 Sep 2006 , 5:17pm
post #1 of 6

Well, this is my first shaped cake, so this was pretty interesting to make because I'm not a really good freehand cutter. In fact, I'm bad at it. I learned at lot though and that is what really matters.

Anyway, this was covered in Sugar Shack's buttercream and the 66 is made out of chocolate fondant that I colored black. Thanks for taking a look!
LL

5 replies
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BigFatMamaKat Posted 17 Sep 2006 , 9:47pm
post #2 of 6

You did great! icon_biggrin.gif

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karateka Posted 17 Sep 2006 , 10:16pm
post #3 of 6

Love it! Good work.

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denise2434 Posted 17 Sep 2006 , 11:55pm
post #4 of 6

Oh that is sooo cute!!! Great job!!

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mcshay Posted 18 Sep 2006 , 12:59pm
post #5 of 6

Thanks everyone for the compliments.

Does anyone have any tricks for writing on cakes? It took me three attempts to get it right. I finally drew a line on the cake, so it would go straight across instead on a downward slant.

CarolinaBelle Cake Central Cake Decorator Profile
CarolinaBelle Posted 18 Sep 2006 , 3:03pm
post #6 of 6

The cake looks great.

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