Question, Buttercream And Regular Vanilla
Decorating By Cake4ever Updated 17 Sep 2006 , 9:43am by denise2434
I am designing my final cake for course 3 and want to do an ivory or even darker color fondant. My idea is to use regular brown vanilla to instead of clear to get an ivory-ish color.
Has anyone done this, or should I attempt to use a dash of brown?
I don't have access to any other colors quickly, so I have to work with what I have on hand.
Thanks!
Actually, using real vanilla to tint the fondant in a darker ivory or cream color will work quite well. Just please remember that too much vanilla will ruin the texture of your fondant.
Theresa
Hi Skis!! I agree with tmriga...I've used the regular brown vanilla before in my MMF because I was out of the clear, I didn't really notice a color change at all. I would use a touch of brown coloring and work into it...just make sure it's just a touch.
HTH, ~Denise
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