MillyCakes
Posted 16 Sep 2006 , 10:41pm
post #1 of 2
Ok - I am so tired of white cake so I made a cake with caramel flavoring. Now - what to cover it with??? Any suggestions? Please help!!
1
reply
Cakesbykaye
Posted 16 Sep 2006 , 10:52pm
post #2 of 2
Hi..
I have a Yummy Carmel Icing that we LOVE to eat on Yellow Cake or Carmel Cakes....
its not a DECORATOR FROSTING....but an Icing u cook, then beat, then pour over your cake.... It sets up pretty firm on your cake.... Very YUMMY
If you want this type of recipe....
Email me and let me know...
[email protected]
Quote by @%username% on %date%
%body%