I was wanting to know how do you do a buttercream transfer?
If anyone could help me on this I would greatly appreciate it.
Thanks
here is the link to the CC instructions on how to do a FBCT....
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
they take a little practice to do, but once you ahve the hang of it, its really quite easy and you can do them in advance.
Here's a help thread with recipes and more for FBCT's:
http://www.cakecentral.com/cake-decorating-ftopicp-3061673-.html
(Above also includes info on CT's Edible Image Plaques, Photo to Sketch and Resizing Images online.
http://www.cakecentral.com/cake-decorating-ftopict-191841-.html
HTH
Edited to update broken links. ![]()
Here is my take on them: http://www.baking911.com/asksarahbb/index.php?showtopic=441
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