To all of you who have ordered Wedding Bouquet All orders received so far are in transit. I hope you all receive your orders in time for your special cakes. I am sorry it has been taking so long with parcel post and I will try another route. Please be patient. Thanks.
Sandra Bertone
Hi, I got it too!!!! I am soo excited, can't wait to bake a cake and make some BC, I even want to add it to fondant!! I'm so excited! Thanks so much Sharon and thanks Ms. Sandra!!
Oh, Gaby! This WB takes the flavor of fondant to a whole new level! It is all I use in my fondant now. Sinfully delicious!
Hi, I got it too!!!! I am soo excited, can't wait to bake a cake and make some BC, I even want to add it to fondant!! I'm so excited! Thanks so much Sharon and thanks Ms. Sandra!!
Oh, Gaby! This WB takes the flavor of fondant to a whole new level! It is all I use in my fondant now. Sinfully delicious!
Hi Lea,
Do you add it to MMF? If so, how much? I was thinking I should add the vanilla I always add PLUS the WB, do you think it might be too much?
I know I have to go back to the PP's and read how they are doing it... I'm just soooo excited! 
Thanks!
Gaby, I make Toba Garretts fondant and use 2 teaspoons of WB. I do not use other flavorings when I use WB because I do not want to take away from its already dynamic flavor.
I am sure adding it to your mmf recipe would be no different than adding to my recipe.
You are going to be Flipping for Fondant when you taste it! 
Blueberry muffins & WB flavoring.."OH MY"!!!
To day I made 12 of the Duncan Hines Bakery Style Blueberry Muffins. After I put 1/2 the batter in 6 cc holders, it me....hey try some of the WB in the rest of the batter (Butavan is good also in them)....so I put about 1/4 teaspoon of WB in what was left. I bake them at 375 (box saids 400) for about 24 mins. I put the 6 with the WB on the right side plate, the other 6 in the plate on the left. Let me say that the right side had done left. HE HE HE, I still haven't told my family what I did, but I will later.
Oh my goodness they were DELICIOUS! The ones with the WB flavoring were the first to be eaten. You can still taste the blueberry, but the WB just brings another type of taste to it, gives it some kind of kick
I will try this again but with the whole batter and add a 1/2 teaspoon or maybe even a teaspoon. Hope you guys get to try this out in some muffins, if so let us know how it work for you.
God Bless,
Sharon
(quote Sharon)
Lord help me.
Must. Make. Muffins.
Now thats funny Sharon, I can see you walking to the kitchen, with arms out in front of you like a zombie saying, " Must...Make...Muffins" They did taste so goooood.
I just want to tell everyone, if you do try this in your muffins...you might have to add more or less then what I did. I wish I would thought of it when I still had a full batch of batter, oh well next time 
O.K. so now I am thinking WB in cookies next 
has anyone try that yet? If so how did the WB taste in your cookies?
God Bless,
Sharon
[quote="grannys3angels"
O.K. so now I am thinking WB in cookies next has anyone try that yet? If so how did the WB taste in your cookies?[/quote]
Sharon, I've used WB in a very plain cookie recipe (instead of vanilla). It is incredible! I'm grateful that I survived the experience with fingers intact - the family was so keen for more!
Thanks Oz, for the reply and it is very good news to hear, that the WB is great in cookies. I will have to give it ago next time I make a batch of cookies .
God Bless,
Sharon
I received my WB today. I am obviously the only one in the world that is not crazy over the flavor. In MHO it has a VERY STRONG almond flavor....I have always thought that almond flavor tastes like cherries....I DON"T LIKE CHERRIES! I would be afraid to use it in my icing for fear of there being someone else like me that didn't like it and then they would think all my cakes would be like that.
Well anyway, I have ordered a quart....guess I will have it for a long time!
afh0212, so sorry to hear that the WB flavor does not work for you in your icing. I am one who does not care much for almond, but I love Chinese Almond cookies 
crazy I know. I love Butavan flavoring in my white & yellow cake mixes, but not in my icing.
You might be able to do as I do with my family and friends....when I have a new flavoring. What I like they might not, what they like I might not. I will ask them would they like to taste it, and if so I will make cc's and ice them with icing in the new flavor. Some will love it some won't, guess it's all in the taste buds. Keep us posted if you try the flavoring with family & friends.
I got Sugarshacks DVD today and it is GREAT! She takes you step by step how to ice a cake in bc (no shortcuts), to get those sharp, crisp corners on square cakes and sharp edges on your round cakes. She also shows you how to get them smooth like she does. It is a wonderful DVD. Some people didn't know she had come out with a dvd, so heres a link to the thread about it, if you want to check it out.
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=561142&postdays=0&postorder=asc&&start=0
God Bless,
Sharon
I received my WB today. I am obviously the only one in the world that is not crazy over the flavor. In MHO it has a VERY STRONG almond flavor....I have always thought that almond flavor tastes like cherries....I DON"T LIKE CHERRIES! I would be afraid to use it in my icing for fear of there being someone else like me that didn't like it and then they would think all my cakes would be like that.
Well anyway, I have ordered a quart....guess I will have it for a long time!
jusi asking, but did u taste it from the bottle or put it in BC? I do not suggest tasting it from the bottle; nothing like when it is made up. Plus, you can use as little as you like per batch of icing to get the strength/degree of flavor you want.
I just hate to see you have spent money on somthing you won't use, so I am just humbly suggesting things you can try and maybe you will like it after all.
how much should I plan on spending on this Wedding Bouquet flavoring??
I think it about $10 for the smaller bottle and $25 for the quart.
I received my WB today. I am obviously the only one in the world that is not crazy over the flavor. In MHO it has a VERY STRONG almond flavor....I have always thought that almond flavor tastes like cherries....I DON"T LIKE CHERRIES! I would be afraid to use it in my icing for fear of there being someone else like me that didn't like it and then they would think all my cakes would be like that.
Well anyway, I have ordered a quart....guess I will have it for a long time!
jusi asking, but did u taste it from the bottle or put it in BC? I do not suggest tasting it from the bottle; nothing like when it is made up. Plus, you can use as little as you like per batch of icing to get the strength/degree of flavor you want.
I just hate to see you have spent money on somthing you won't use, so I am just humbly suggesting things you can try and maybe you will like it after all.
sugarshack, thanks for the suggestions as I too hate to think I spent $33 on it and don't like it.
But, yes, I did use it in my buttercream and I didn't use much as I had took a big wiff of it in the bottle! ( I knew as soon as I smelled it that it was not going to be for me! But I tried it anyway just to make sure.
I am probably just wierd! 
I just don't like that almond flavoring and it is very much almondy! If that is even a word!!! Thanks for the suggestions though!
oh, I am so sorry you don't like it. I don't deny it has a strong almond taste; and that is not for everyone. Do you know another caker who might buy it from you?
I received my WB today. I am obviously the only one in the world that is not crazy over the flavor. In MHO it has a VERY STRONG almond flavor....I have always thought that almond flavor tastes like cherries....I DON"T LIKE CHERRIES! I would be afraid to use it in my icing for fear of there being someone else like me that didn't like it and then they would think all my cakes would be like that.
Well anyway, I have ordered a quart....guess I will have it for a long time!
jusi asking, but did u taste it from the bottle or put it in BC? I do not suggest tasting it from the bottle; nothing like when it is made up. Plus, you can use as little as you like per batch of icing to get the strength/degree of flavor you want.
I just hate to see you have spent money on somthing you won't use, so I am just humbly suggesting things you can try and maybe you will like it after all.
sugarshack, thanks for the suggestions as I too hate to think I spent $33 on it and don't like it.
But, yes, I did use it in my buttercream and I didn't use much as I had took a big wiff of it in the bottle! ( I knew as soon as I smelled it that it was not going to be for me! But I tried it anyway just to make sure.
I am probably just wierd!
I just don't like that almond flavoring and it is very much almondy! If that is even a word!!! Thanks for the suggestions though!
Hey sweetie!! I'll buy it!! I love cherries and almonds. How much did she charge you with shipping. I'll just pay you that I was going to buy some anyway..........
Oh My God ,I made my first cake with WB today .It smells sooooo good.Every one who stepped in my house today asked the first question what are you making.I haven't tasted the cake 
.I have yet to try it in butter cream.Funny thing is since I got my WB all the cakes I made were filled and covered with ganache.VERY ANNOYING.
Thank you sugarshack and Miss Sandra.
.Funny thing is since I got my WB all the cakes I made were filled and covered with ganache.VERY ANNOYING.
.
HAHAHAHAHAHAHAHAHA; FUNNY
Glad you like it!
I'm sorry if this question has been asked before, but does it need refrigeration?
I just ordered today and I'm looking forward to perking up my bland buttercream!
I'm sorry if this question has been asked before, but does it need refrigeration?
I just ordered today and I'm looking forward to perking up my bland buttercream!
nope!
oh I am so stupid. .I liked it so much ,and was very excited to do an other cake with WB that I forgot that I was making half the recipe of WASC and added 2 TBS of WB.It smelled really good again but now Iam worried it might be strong.And to top it off there was a caterer at the party who was very happy to know I do cakes . 
,I hope I have not blown that opportunity.
BUT it really is good ,just donot get over excited like me .
Thanks, Sharon! I'm very excited to try this .
I wonder if we should start a "How Do You Use Your Wedding Bouquet" article just like there is a chart for Cake Ball flavors? 
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