I just made a batch of choc icing and it's really gritty. It's normally thin so I'm confused. Anyone know of a quick way to correct that without having to make another batch? It's almost as if I put too much sugar but I checked again and it's right.
I'm working on a big cake for tomorrow and NOTHING has gone right tonight. i'm sure I'll be posting something in the disaster forum tomorrow
2
replies
Lazy_Susan
Posted 16 Sep 2006 , 3:26am
post #2 of 3
It's possible that you got a little bit of water in your chocolate and it seized up on you. Trying adding a little bit of Crisco to it. That may help.
Lazy_Susan
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