I make great cheesecakes and am doing my son's grooms cake just plain cheese cake with smaller gourmet cheesecakes surrounding it. I wanted to do a layered, filled and iced cheesecake... any suggestions would be wonderful.
I know the cake and icing need to be the same temp. or it will weep but I'm not sure if its possible to fill one although I think I've seen them in the past.
i once did a layered cake/ cheesecake/ brownie concoction with mousse in between the layers and ganache on the outside. it held up. Only had it out for an hour or so before we ate it though. more power to you with al that cheesecake! YUMMMMMM
Here are some wedding cheesecake threads:
http://forum.cakecentral.com/cake-decorating-ftopict-132771-.html
HTH
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