Any Ideas????

Decorating By daydreamer7477 Updated 15 Sep 2006 , 11:22pm by daydreamer7477

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daydreamer7477 Posted 15 Sep 2006 , 10:54pm
post #1 of 8

Ok, Here's my dilema. I am baking a full sheet cake for a customer that needs to be ready by Sunday morning.

They want it to be caramel flavored cake.
Should I :
1) Add caramel flavoring to a white cake mix?
2) Add caramel ice cream syrup to cake mix?
3) Add melted caramel to the mix?

Also how should I flavor the buttercream?

Thanks everyone. I really want this cake to taste like caramel.

Nicole

7 replies
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kerririchards Posted 15 Sep 2006 , 11:00pm
post #2 of 8

hmmm. That is a good question! I would be interested in the answer as well! Sounds yummy!

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cindww Posted 15 Sep 2006 , 11:02pm
post #3 of 8

There was a post earlier about adding some caramel flavored coffee-mate powder to a cake mix. I believe it was 2 tbsp. Check out the forums..I'm sorry, I don't have time to do the search myself icon_smile.gif

Cindy

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mrboop Posted 15 Sep 2006 , 11:04pm
post #4 of 8

I would think if you could make the icing carmel flavored that would be great.

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NEWTODECORATING Posted 15 Sep 2006 , 11:07pm
post #5 of 8

Oh there was just a thread this am about carmel coffee creamer added to the white cake mix. I think it was 2 tbs. Let me see if I can find the thread.

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NEWTODECORATING Posted 15 Sep 2006 , 11:08pm
post #6 of 8

LOL that is what I get for going to change the tv chanel for my son before hitting the submit button. icon_lol.gif

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NEWTODECORATING Posted 15 Sep 2006 , 11:11pm
post #7 of 8
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daydreamer7477 Posted 15 Sep 2006 , 11:22pm
post #8 of 8

SCREMING FROM THE TOP OF MY LUNGS........


Thanks everyone for the fast and I MEAN FAST replys.....I am headed to the store to get some coffee creamer now.


I LOVE THIS PLACE. What would I do without you guys. thumbs_up.gif

Nicole

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