3
replies
Kiddiekakes
Posted 15 Sep 2006 , 9:40pm
post #3 of 4
I use regular all prpose flour because the extender I use has 1 tsp of baking powder.
toristreats
Posted 15 Sep 2006 , 9:40pm
post #4 of 4
I've used all-purpose and have not had a problem.
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