Help! Wilton Course 1 Week 4!
Decorating By CuttlefishCakes Updated 23 Jul 2007 , 12:47am by DecoratorJen
I left my book at the class and I dont know what I need for the last class! Can anyone help?
thanks in advance!
The book says stuff from your kitchen like scissors, toothpicks, paper towels, disposable foam cups, small container of wter, an apron, bag for dirty tools to take home.
I recipe of Buttercream icing in white.
Star tips 16 and 18. Petal tip 127.
Truntable, decorating bags, couplers, spatulas, clear vanilla, containers to transport cakes.
here's the complex part...
one 6x4 round cake placed on a 6 in cake circle and then attached to the 8 in separator plate.
One 10x4 round cake placed on a 10 in round cak circle then a 14 inch foil covered cake circle or base.
These 2 cakes should be covered in FONDANT or iced with Buttercream AT HOME.
Bring the 7" pillars
Bring Fondant roses from lesson 2
(You will need 20 full size roses, 8 rosebuds, and 30 leaves)
I couldn't get my scanner to work. Hope this will do! Congratulations on the end of Course #3
You need your tools from the kitchen. (from the first message)
Buttercream as follows
1/4 cup thin green plus 1/8 teaspoon piping gel for leaves stems and writing
1/4 cup medium in color of choice for bow
1 1/2 cup stiff in any color for roses and sweet peas
1 cup medium white for border
Tips
21 star
3 and 12 round
104 petal (two will make decorating easier)
67 leaf tip
Tools
flower Nail 7, practice boards, featherweight pags, disposable gecorating bag and couplers, Parchemnet triangles, Small spactula, waxed paper squares, completed drop flowers in color of chioice, piping gel tinted in the color of your choice for message (optional)
Cake 10 inch round that has been iced smooth.
thanks so much!!!!
once I figure out how to post pictures, I will do so!
Sorry about that. The list above was course 3. Oops!
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