divadanser
Posted 21 Jul 2007 , 9:10pm
post #1 of 6
i've only made 2 cakes in my whole life (both fondant) .....
one was a wedding cake for my sister and the other my hubby's b'day cake.......PLEASE tell me if there is a secret to cutting fondant cakes for serving????
5
replies
divadanser
Posted 21 Jul 2007 , 11:59pm
post #4 of 6
well, the problem is with the fondant -- when the cake is cut the fondant seems to want to fold or fall off making the slice not so pretty.....i know it probably isnt a big deal, just wondered if there was a way to make each slice stay pretty! 
FrostinGal
Posted 22 Jul 2007 , 12:23am
post #5 of 6
I prefer a long, thin-bladed knife with serration. Dip it into water between each slice. Be ready with a gloved hand or cake server to "catch" the slice as it comes off the cake.
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