Box Mix Taste

Decorating By Cakerer Updated 15 Sep 2006 , 2:06am by Wendoger

Cakerer Cake Central Cake Decorator Profile
Cakerer Posted 15 Sep 2006 , 1:55am
post #1 of 5

Hi...I searched the forums and found that many of you use a box mix, an extra egg and pudding. Question - does this remove the box mix taste of a yellow cake? Also - would it be too moist to torte?

Thanks!

4 replies
dl5crew Cake Central Cake Decorator Profile
dl5crew Posted 15 Sep 2006 , 1:59am
post #2 of 5

I only use a box mix. I never add the extra egg or pudding. I play around with the flavorings. Sorry I couldn't help more.

TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 15 Sep 2006 , 2:01am
post #3 of 5

I do this all the time, with the DH mix and I have never had a problem torting the cake.

As far as removing the box taste, it does alter the taste a little. I don't use yellow cake mixes (I use butter mix in stead) so I can't help with that one.

lilie Cake Central Cake Decorator Profile
lilie Posted 15 Sep 2006 , 2:04am
post #4 of 5

I use box mixes and use 1tsp of butter flavoring in the yellow cakes mixes. It helps.

Wendoger Cake Central Cake Decorator Profile
Wendoger Posted 15 Sep 2006 , 2:06am
post #5 of 5

I use the extender recipe. It makes every cake taste like scratch. I never knew what it was till I found this site. Once I stared using it, I received soooo many compliments!!! People say the cake tastes like "gourmet" cake!
icon_wink.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.