Simple Syrup ?????

Decorating By teesme2000 Updated 21 Jul 2007 , 9:44am by cupcake

teesme2000 Cake Central Cake Decorator Profile
teesme2000 Posted 21 Jul 2007 , 6:38am
post #1 of 3

I am baking cupcakes and always use a simple syrup to keep them moist. This order, however, is for white cupcakes. Is there any type of syrup (besides just sugar and water) that I would make that would not drastically change the flavor of the white cake ??
Thanks !!

2 replies
starra328 Cake Central Cake Decorator Profile
starra328 Posted 21 Jul 2007 , 6:42am
post #2 of 3

maybe try vanilla

cupcake Cake Central Cake Decorator Profile
cupcake Posted 21 Jul 2007 , 9:44am
post #3 of 3

I keep a syrup made up with just vanilla, it works well for the white cakes. It does not change the taste.

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