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replies
karensjustdessert
Posted 14 Sep 2006 , 6:00pm
post #2 of 4
It will take a lot longer to whip up, if at all. Then, it will break down much more easily than if you use heavy whipping cream, so it is not so easy to decorate with. That's my experience anyway, when I didn't have any cream on hand, and figured, what the heck? And I gave half/half a try, and learned a lesson.
Maybe others have had success with it, though. Anyone?
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