How Do I Ice The Sides Of The Cake One Color And The Top...
Decorating By catscratchfever Updated 16 Sep 2006 , 8:55pm by Bettycrockermommy
iced a different color, I'm not understanding how you get the two different icing right next to each other without mixing.
I would plan on applying a border to hide any mixing or smudging.
I usually do the sides first and then pull the extra icing up over the top in a thin layer. Then I ice the top but I don't do it all the way to the edge. I kind of gradually push it out until it almost meets. Of course you'll need a border.
The other alternative is to reverse the process: do the top first, pull any extra down and then use the icer tip to do the sides. Add border.
I see that you are pretty new. Could you paste a link of an example. I wonder if you are seeing fondant??
I also do the sides and then the top. Use a border to cover up the line where the two colors meet. I also recently did this on the top of the cake.
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