lcottington
Posted 14 Sep 2006 , 4:37pm
post #1 of 2
Okay, so I am doing a bustier cake this weekend. Want to do it in red -- thinking about buying the red chocopan. I am not the best with fondant. Have tried FondX before and have made MMF...
Am I going to have a hard time with chocopan? I don't want to spend all the money on it and then not use it..
Anyone used it? Is the consistency good? Is it repairable -- I can't not get a tear in my fondant for my life....
Thanks! Lisanne
1
reply
doescakestoo
Posted 15 Sep 2006 , 7:33pm
post #2 of 2
I have used it in the past. It is ok to work with. As with any tears in the fondant I use a little crisco and rub it in to connect the flaw. Hope this will help.
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