Help!!! The Sides And Bottom Of My Cake Are Gummy!!!!

Decorating By Edibleart Updated 15 Sep 2006 , 12:39pm by AngD

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Edibleart Posted 14 Sep 2006 , 3:42pm
post #1 of 5

I have used this recipe many times and have never had this problem - is it the shortening/oil/flour mix I'm using to grease the pan or could it be the bake-even strips?

4 replies
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gina1221 Posted 14 Sep 2006 , 3:47pm
post #2 of 5

I have had this happen a couple of times. Since I never change ingredients or brands I determined that it was because I left the cake in the pan too long to cool. Possible? Just an idea.

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AngD Posted 14 Sep 2006 , 3:54pm
post #3 of 5

Yes I would say it was left in the pan to long, I always wait 10 minutes then release on to a cooling rack. I mean thei nside was done right, it wasn't that the cake wasn't quite done yet was it? So annoying isn't it? Sorry ,hope it doesn't happen again.
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Edibleart Posted 15 Sep 2006 , 1:00am
post #4 of 5

thanks - I left it in the pan for 20 minutes because it was a little larger pan. Next time I'll take it out after 10 minutes!!! Live and Learn...

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AngD Posted 15 Sep 2006 , 12:39pm
post #5 of 5

Wow edible art, I just looked at your photos of your cakes, beautiful! I especially liked the baptism and cupcake one which I have yet to tackle. Are the cupcake cakes easy in your opinion? Seems like they would, but like I said I have yet to try. icon_smile.gif

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