My Icing Is Tan...

Decorating By steph95 Updated 20 Jul 2007 , 11:41pm by steph95

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steph95 Posted 20 Jul 2007 , 7:33pm
post #1 of 6

and it needs to be white. I'm making a double batch of the crusting bc on this site and have added french vanilla creamer and pure vanilla extract and I've used 2 bottles of americolor white!! I've never had this problem b4!! Can someone give me an idea of what else I can do??

5 replies
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shoup_family Posted 20 Jul 2007 , 7:50pm
post #2 of 6

Did you use clear vanilla extract??

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indydebi Posted 20 Jul 2007 , 8:01pm
post #3 of 6
Quote:
Originally Posted by shoup_family

Did you use clear vanilla extract??




My question, too. I use the brown vanilla when I need to make ivory or tan icing.

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steph95 Posted 20 Jul 2007 , 8:10pm
post #4 of 6

I always use pure vanilla and just add white americolor to get it back to white, but for some reason it is not taking this time. I've made this recipe before with the creamer and pure vanilla and not had a problem.

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steph95 Posted 20 Jul 2007 , 9:38pm
post #5 of 6

bump....

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steph95 Posted 20 Jul 2007 , 11:41pm
post #6 of 6

bump again!!!

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