Help! I Need To Make A Chocolate/vanilla Swirl Cake
Decorating By myreamb Updated 14 Sep 2006 , 12:01am by myreamb
I just alternate dropping in choc/vanilla by the 1/2 cupfuls or so, then run a spoon through the whole thing in a swirl. Don't mix it to much though, you won't be able to tell it is a marble cake.
There are a couple of things you can do. First, make your vanilla cake batter and reserve about 1 cup (for a single recipe) and add either chocolate syrup or melted, cooled chocolate chips, about 1/2 cup. Pour this over the vanilla cake in the pan and then swirl with a small icing spatula or fork.
I have also just added the melted chocolate to the vanilla cake batter still in the bowl and blended slightly. This doesn't give quite as much of a marble effect, but it does work. It's a good short cut when you're running low on time.
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