Please share with me your RI recipe that you use to make your tiara's. I have Wilton's RI (stiff consistency). Is this what you use? Thanks for the help!
Here'e the recipe I use:
Royal icing
3 level T meringue powder
4 C powdered sugar
5 T water
1. Beat all ingredients at low speed for 10-12 minutes until icing forms peaks.
And here's a pic of my tiaras. PM me if you would like the templates I used, I got them out of one of the threads on this site. I used them on the two pink princess cakes in my photos if you are interested in looking.
Good luck!
hey samsgranny! just had to say hi! not very often i see someone on here so close to home =)
sorry i dont know the answer to that question, but i would assume that would be ok =)
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