Hello everyone. I am new to cake decorating and presently in course 2. I was wondering how you all achieve such beautiful colors on your cakes. It seems like the wilton colors never are what they are supposed to be. I tried making royal blue but could never get it dark enough, also red never becomes red, violet I could not get real dark. What is the secret to getting the right colors. Also I have noticed on this site Americolor and was wondering if that is better to use than the Wilton colors. Any suggestions would be appreciated. Thanks
Hi There!
I use flow paste from kopykake as well as ChefMaster liqua-gel colors. I've never had a problem with them!
Rachel8648 ![]()
Americolor here!!! I used to use wilton but you would have to add the whole jar to get a dark color and then it would taste bad. You just have to use a little Americolor and it doesn't leave a bad taste for the icing and the colors are very vibrant!! It is cheaper in the long run.
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