try this one whipped fillings this is good on red red velvet cake
1 1/4 cups milk
5 tablespoon flour
pour milk into a saucepan. gradually whisk in the flour. cook over medium to high heat, stirring constantly until thickened. pour mixture through strainer to be sure there are no lumps. cool.
1/2 cup butter
1/2 cup high ratio shortening or vegetable shortening
1 cup granulated sugar
1/2 teaspoon vanilla
whip the butter, shortening and sugar together. then whip in cooled flour/milk mixture. add vanilla and beat on high until fluffy ( 7-10 minutes).
yields 4 cups
cheesecake filling would be yummy. i use a small box of cheesecake pudding, 1 box of cream cheese, and a pint of cream. mix the cream cheese first then add the other two ingrediants and whip until thick
opps didnt read that you want something other than cream cheese sorry
I agree with evieg. That icing is delicious on red velvet cake. I like to use all butter and leave out the shortening sometimes too.
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