Hi all. and thanks for all the great ideas/tips/recipes etc!
I am in Autralia and, from what I understand, our cake mixes are VERY different to those found in the US. If I were to offer a customer a cake made from a box here, I'd probably be run out of town! 
I've been dying to try the WASC. Can anyone suggest a recipe that does not include a box mix? Can't get the white cake mix here for love or money. (Well, maybe money, but I don't have that much!) Thank you!!
here's one
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_7982,00.html
and if you google "white cake recipe"
be sure to look for ones that use only egg whites....
that's what makes a white cake white
and yes, can use whole egg BUT that will "tint" the cake -- how much depends upon how dark the egg yolks are.
also -- use the palest/whitest butter you can find.
some substitute oil for the butter if they can only find yellow butter.
HTH
Here's a previous thread on making a scratch WASC cake:
http://forum.cakecentral.com/cake-decorating-ftopict-132261-.html
HTH
As always - you are all right there to help!
Thank you very much - I have checked out those links and am all set to give it a try in the a.m. After I have bought the Harry Potter book... and maybe checked out a couple of pages........ Oh, dear!! 
Does that admission get me thrown off CC? I mean, read when you could be baking? Oh, the shame, the shame...
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